The Future of Food 2026

Client

Practice Areas

#Influencer Marketing

#Event Management

Overview

At The Future of Food 2026, Marriott International unveiled their annual global culinary trends report, introducing new ways to tell stories about food, experience, and emotion. Together with Marriott, Ivy+Partners brought the spirit of the report to life through a series of communications and sensory experiences, allowing guests to truly witness the evolution of modern dining. Together, we showcased how the next era of dining isn’t about formality, it’s about feeling.

Media & KOL engagement

Gathering over 30 media representatives and KOLs to explore key insights from The Future of Food 2026 Report.

Culinary Art Meets AI Innovation

In partnership with Google Gemini, diners could scan a QR code to receive cocktail recommendations tailored to their mood, offering a glimpse into how technology can elevate dining experiences.

 

Ngon Challenge

A culinary competition for young chefs within the Marriott network, where they revived Vietnam’s forgotten flavors from native ingredients to family recipes passed down through generations.